Author: Prof. Jesús Guerrero Cabrera

Back in 2017, Pablo Sánchez, a Physical Education teacher, researched and wrote about the benefits of turmeric and now, it came to my mind since it was highly recommended by some acquaintances who have found it useful for their health. This herb, known as one of the stars of...

As part of the English program at IESEG, students of the Sixth Term work with a module called “Cooking with a Microwaves Oven”. They learned about the benefits of using microwaves, special cooking utensils, cooking techniques and recipes selected and presented on step-by-step photographs and simple concise directions by...

Vivir en encierro en esta cuarentena ha permitido a muchas personas estar muy contentas. Este periodo de pandemia tiene sus ventajas y desventajas para todos. Tomando lo bueno de esto, me motivo a mencionar algunas ventajas. La parte negativa no la ignoro del todo, pero ya mucho se ha...

Celebrating Mother’s Day is a way to show how much we love our beloved mother, especially for those who still have the blessing to have her alive. Some people offer a present that suits the needs or desires of their mother; others take their mom to eat out at...

When true happiness is not recognized, a tragedy happens, just like King Midas and his avarice. He had so much that all he wanted was more! Then a blessing became a curse. The same we are living now; when life could be lived so fast, the world itself...

A Sweet Treat from Sonora to the World. From a Sonoran woman’s imagination and creativity, coyotas emerged in the 1950’s as a way to show true friendliness to her dearest neighbors. These sweet cookies have evolved in the way they were first prepared as well as in...

En el actual estado de San Luis Potosí existen dos grandes tipos de cocina, una la que corresponde a la Huasteca Potosina, caracterizada por la coexistencia de una tradición culinaria indígena, que es propia de la población tének y náhuatl que habita la región y otra de tipo criollo,...

Una Visión desde la Antropología Social No es frecuente el registro del origen de un platillo que llega a ser considerado típico de un lugar. En términos generales los vemos como originado en un pasado indefinido y creado por una persona indefinida. Estas indefiniciones nos invitan a buscar la...